Kilimanjaro and Mt. About 10 billion shillings per year is added to the national GDP from the industry. I was pleased to find a very recent paper on a related topic , but was surprised to read “Information on bird communities in Afrotropical agroecosystems is particularly scarce and, to our knowledge, only two studies have been conducted in eastern Africa.” I have no direct information, then, on how coffee growing has influenced biodiversity in Kenya. To help growers maximize their profits, the government of Kenya allows farmers to sell their coffee directly to international buyers. The primary growing regions (included on the map) are those surrounding Mt. Most arabicas are grown in the north, near the Kenyan border, on the slopes of Mt. The coffee plant used to thrive in the moderate temperatures and high altitudes of this Muranga County. Kenya's coffees are world-renowned for good reason: Nothing tastes quite like them. Mount Kenya is considered an Important Bird Area, and agricultural expansion and intensification is considered an important threat. Small cooperatives produce about 55% of Kenya's coffee crop crop while the large estates grow the rest (45%). Kenya does import some coffee products each year as well. Coffee is a major cash crop for the country. In addition, the sector continues to grapple with other challenges including: increasing cost of labor and inputs; (Kenya Coffee Traders Association) Meru (they may be called Kilmanjaros, Moshis, or Arushas). The coffee varieties grown in Kenya are often Bourbon types with alpha-numerical names, all beginning “SL”. This will in turn boost sales of coffee in Kenya. (Kenya Coffee Traders Association) #15. And, given the pooled system, any untreated coffee will be mixed with chemically-grown coffee, and it will be nearly impossible to know what is what. Young trees are planted in black, vo… Most coffee in Kenya is grown on small farms, organized into co-ops. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. Kisii and Nyamira counties are one of the most densely populated in Kenya with average land sizes not bigger than 0.25 acres. (Kenya Coffee Traders Association). The main coffee growing areas in Kenya stretch south from the slopes of the 17,000 foot Mt Kenya across to the capital Nairobi. (Kenya Coffee Traders Association), #15. Most estates use pesticides, herbicides, and fungicides. #1. 50% of the levy goes to the Coffee Research Foundation, with the remainder split between the local coffee board and community governments. Kenya boasts of owning the high altitude regions which work best for coffee growing and farming. Here, nature provides just the right environment for the coffee trees on the slopes of the active Mauna Loa volcano. Before arriving at the coffee, however, we enjoyed a day’s run past giraffes, rhinos and other impossible creatures around Lake Nakuru, a lake particularly famous for the clouds of flamingos that turn the pale blue water of the lake pink with their reflections. Coffee cooperatives provide 75% of the area planted with trees for the Kenya coffee industry, but account for just 54% of the harvest that is produced. The Kenya coffee industry has seen three decades of decline hurt its global opportunities. Most of the coffee that is grown in Kenya is headed toward the export market. The main growing area stretches south from the slopes of 17,000-foot Mt. These regions mostly include the high plateau regions around Mt. In Nyanza includes, Kisii, Nyamira, Migori and Kisumu Counties another 2 million trees... The 17,000 foot Mt Kenya across to the country purchases locally grown coffee on a basis... Have also been found in water supplies in coffee-growing communities [ 4 ] to Farm.! 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