Enjoy these easy cinnamon rolls for breakfast or as a last-minute dessert. Ingredients. Add the remaining flour, about 50g at a time, stirring well after each addition. Nutrient information is not available for all ingredients. Remove from oven and top with glaze. These are so good there are never any left!! A free downloadable recipe offered by the Canada Agriculture and Food Museum to cook at home: Quick Cinnamon Rolls Serve warm, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roll the dough into a rectangle of approximately 17-18 inches in lenth and 14-15 inches in breadth … Next morning, make the brown sugar cream sauce and pour it over the defrosted rolls. . Mix in 55g butter or margarine; stir until melted. I'm giving it a 4 as the dough wouldn't form properly with the quantity stated and I had to add around 30g more flour. https://www.food.com/recipe/quick-cinnamon-rolls-no-yeast-293243 These quick rise cinnamon rolls only rise for 30 minutes and are as soft and delicious as ever! Your 30 minute caramel cinnamon rolls are done! These Christmas morning cinnamon rolls are so simple and quick to make. 6. Sprinkle with raisins if desired. After you’ve rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. These would be fantastic, but the instructions should be in bold face: YOU MUST PLACE A LARGE COOKIE SHEET UNDER THE MUFFIN PAN TO CATCH THE DRIPPINGS. Quick cinnamon rolls. When your kids are begging for a sweet morning treat but you don’t have time to bake from scratch, these breakfast rolls … To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed. Microwave or use the stove and heat … Brush all over with melted butter. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Heat the milk in a small saucepan until it bubbles, then remove from heat. 2. I'm giving it a 4 as the dough wouldn't form properly with the quantity stated and I had to add around 30g more flour. Attach the dough hook to the mixer. Bake in the preheated oven for 20 minutes, or until browned. I set to make it happen! Cinnamon rolls can be a arduous affair, but not with this recipe! Way too much butter/cinnamon filling, went everywhere. Thanks for a great recipe! I liked them better in the square pan, they were not as dry but they took longer to cook (about 30-35 minutes instead of 20). No yeast cinnamon rolls that are easy to prepare. Butter – I’ll just say it. Let cool until lukewarm. I’ve made basic (but awesome) Cinnamon Rolls, Cake Mix Cinnamon Rolls, and even Sweet Potato Cinnamon Rolls… Bake the Cinnamon Rolls… Cinnamon Rolls {semi-homemade} I am ALWAYS craving cinnamon rolls but too lazy to make up a batch and wait for hours or heaven forbid, overnight. Roll out dough into a 30x23cm (12x9 in) rectangle. These Quick Cinnamon Rolls from refrigerated crescent rolls are an easy breakfast idea when your family wants a sweet but you don’t have the time to bake! Ready in less than 90 minutes, you can have warm cinnamon rolls straight from the oven ready before the rest of the family wakes up. or if we need to feed a bigger crowd, 15 rolls in a 10×15 baking pan. Quick Cinnamon Rolls . What you need - 150g flour (maida) ¾ tsp dried yeast 1.5 tsp caster sugar 2 tbsp olive oil plus more ¼ tsp salt 65 ml lukewarm water Cinnamon & Raisin: 3 tbsp butter, softened 1 tbsp cinnamon 1/4 cup brown sugar 1/2 cup raisins Putting it together - To make the dough, … These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. The reviews say it all - this is an easy, delicious cinnamon roll recipe! While the dough rests, make your filling by whisking together the remaining 1/4 cup granulated sugar, brown sugar and ground cinnamon together in a … So here’s my workflow to making quick and easy cinnamon rolls in 90 minutes! I finished it off with a drizzle of caramel glaze. So a quick summary of how to make these bits of incredibleness: Place the frozen rolls in the baking dish and refrigerate overnight. The sugar and butter mixture bubbles up and oozes out of these as they bake and rise in the oven; so much so that it oozed all over the oven bottom and caused an oven fire in my home. The easy pastry is a sweet biscuit-like dough filled with a mixture of brown sugar, cinnamon, and soft butter. They’re fluffy, soft, and topped with vanilla glaze. Tightly roll the dough up into one long snake. Or other quick and easy recipe variations left you feeling like you were just eating pizza dough baked with cinnamon sugar and butter, not bad but not exactly what you want in a cinnamon …  -  Set aside. Then, starting on one of the long sides, gently, but tightly, roll the dough into a log. The email addresses you've entered will not be stored and will only be used to send this email. Let cool until lukewarm. The cinnamon and sugar filling was just the right balance. Divide in half and roll out each half into a large rectangle. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine. What you need - 150g flour (maida) ¾ tsp dried yeast 1.5 tsp caster sugar 2 tbsp olive oil plus more ¼ tsp salt 65 ml lukewarm water Cinnamon & Raisin: 3 tbsp butter, softened 1 tbsp cinnamon 1/4 cup brown sugar 1/2 cup raisins Putting it together - To make the dough, start by putting the yeast in water with the sugar. DIRECTIONS. Soft, tender, delicious cinnamon rolls in half the time of standard recipes. In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. No need to make them the night before (but you totally can if you want to!) It's smooth, creamy and made without cream cheese and loaded with vanilla and butter. it’s true, you can have light and fluffy homemade cinnamon rolls in just an hour! Add water, egg and the milk mixture; beat well. No big deal tho and final results were lovely. Sprinkle with sultanas or raisins if desired.