Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. And as a general purpose knife, you'd probably get the same use out of a santoku as a gyuto for home use, but I'd lean towards getting the gyuto as it's longer. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. A great way to make knives. Free & fast UK delivery. Masakage Koishi knives. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. Details about Masakage Yuki W2 Gyuto 240mm + Saya. I was/am completely unprepared for such a knife. The shortest of the Gyutos in this range. Masakage Yuki Gyuto 270mm. Regular price £550.00 £440.00 Sale Sold out. If not, what knives are similar to it? Log In Sign Up. Masakage Yuki Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. I would say that Masakage and Yu Kurosaki's knives share some of the same characteristics - medium grind, similar bevels to some extent, etc, and there Yu's work is probably nicer. Close. Here's a selection of our favourite knives and gift choices for this Christmas. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Use the word Honesuki as coupon code in … I've owned the Gyuto since late December last year. I'm looking to buy a new gyuto, and after I came across the Masakage Yuki i fell in love with it. The shortest of the Gyutos in this range. They come with … The handmade blade is a work of art and is designed to look like snow. Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. If you do find a spot of rust on the blade you can remove it with a plastic scrubber and some hot water. The handmade blade is a work of art and it looks like snow. Posted by 1 year ago. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. With the sale, Masakage Yuki vs Koishi? Home cooks generally need not worry about this though. Superb value from all-round knives that get better with age. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. The handmade blade is a work of art and is designed to look like snow. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. The Yuki is a medium range do it all. Press question mark to learn the rest of the keyboard shortcuts. View All Gyuto Knives Learn and explore. The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. One of the largest of the Gyutos (the Japanese equivalent of a Chef's knife) in this range. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434. Treat it well and it will last a lifetime. r/chefknives: A place for all things chef knives. Super sharp out of the box and they take an edge really easily. Name: Masakage Yuki Honesuki Region: EU/UK Price: £135 including UK delivery and paypal fees (EU delivery ~£8) Pictures: ... Shibata Kashima 220mm R2 Gyuto [B]: Feel free to laugh or yell at me haha. Purchase options. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. The handmade blade is a work of art and it looks like snow. So while not working on your knife skills you can catch up your Japanese language skills. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. Using laminated blue steel this knife gives you amazing sharpness while still being stain-resistant. Price match promise. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. Close menu. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Embrace it. Name: Konosuke GS+ 240mm Gyuto Region: US Price: $125 + s&h Condition: Used Pictures: I bought this knife a while back … Press J to jump to the feed. If you want one knife to do it all, This is it. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. You can view it here at: https://www.chefknivestogo.com/mayugy18.html User account menu. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. Archived. This is a custom Masakage Koishi Gyuto 210mm with curly Honduran Mahogany body, an ebony ferrule and copper/recon stone spacer The color of the handle is hard for me to capture with a photo. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? £130.00 Helping you find the perfect knife. Super light in the hand with a razer sharp edge makes it a joy to work with. This is a multi-purpose, large bladed knife that you can use for everything. The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. When looking for the ideal all rounder for your first knife or to add to a collection then the gyuto hits the sweet spot and performs a wide range of jobs in any kitchen. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. The knife wears a characterful nashiji (pear skin) finish and is constructed of a Shirogami #2 carbon steel core wrapped in … Masakage, dedicated to bringing the finest handmade Japanese knives to the world The octagonal handles are made with Cherry wood with pakka wood ferrules. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives It is obvious that this is a hand worked steel and it looks beautiful as a result. The carbon steel will keep a great edge for a long time and yet is easy to sharpen. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Masakage Yuki Gyuto 180mm Purchase options. I have the Makoto SG2 santoku and the Yuki 240, so this is first hand. Bought this knife thinking that I would commit myself to actually cooking more. The masakage yuki 210mm gyuto is an amazing knife. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. 8. The knives use san mai construction and are clad with stainless steel. Masakage Yuki Gyuto 180mm These knives are made in our favourite method, clad steel. No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! These knives have been named The cutting edge though will take on a patina (rust coloured patterning) as it is carbon steel but we like that, it ages well with its owner and takes on a character of its own. Puts a smile on your face when using it. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Masakage Yuki W2 Gyuto 240mm + Saya . The Versatile Gyuto Chef Knife. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). Superb value from all-round knives that get better with age. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. Item Information. The Makoto SG2 is a laser and totally different. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives … Aug 5, 2014 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. Masakage Yuki W2 Gyuto 240mm + Saya. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. How to choose the right knife. With the sale, Masakage Yuki vs Koishi? Typically these are light strong knives, and hold a very sharp blade easily. The beautiful subtlety of the nashiji finish is designed to look like winter snow and with the carbon steel core combines a balance of beauty and performance. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. For the months of December and January get 10% off al Honesuki knives. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. They’re excellent all-round knives and as they’re forged from carbon steel, they change with age, telling their own story over time. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. So while not working on your knife skills you can catch up your Japanese language skills. The core sharpens easily, will take and hold a super sharp edge. Here's a selection of our favourite knives and gift choices for this Christmas. I believe it is somewhere between the colors of the different backgrounds. Talk about the gift that keeps on giving... A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. Masakage Yuki Gyuto 270mm. Easy to prevent, wipe and dry after each use, don't leave it sat in water. 1 viewed per hour. Masakage Yuki Honesuki Japanese Knife - Artisan Knives. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. Iseya. £240.00 Why buy this range. £215.00 Sold Out Masakage Yuki Petty 120mm. Masakage Yuki Nakiri 165mm Master blacksmith Hiroshi Kato s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series of knives. 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